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–+ servings

Giant Chewy Chocolate Chip Cookies

Delightful giant chewy chocolate chip cookies with a soft, pillowy texture and rich chocolate flavor, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups almond flour Gluten-free flour for a soft texture.
  • 1 teaspoon baking soda Leavening agent for fluffiness.
  • 0.5 teaspoon salt Enhances sweetness.
Wet Ingredients
  • 0.5 cup unsalted butter, softened Adds richness and moisture.
  • 0.5 cup granulated erythritol Sugar substitute for sweetness.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Adds aromatic flavor.
  • 1 cup sugar-free chocolate chips Classic chocolatey goodness without added sugar.

Equipment

  • mixing bowls
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together almond flour, baking soda, and salt.
  3. In a large bowl, cream together softened butter and erythritol until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Drop generous amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are slightly underbaked.
  8. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcalProtein: 4gSodium: 100mg

Notes

Chilling the dough is optional but can enhance flavor and texture.

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